9/1/2023 0 Comments Makalah bakteri![]() The antibiotic resistence profiles were tested to 5 antibiotics. coli, 23.53% Streptococcus Gorup B, 8.82% Staphylococcus aureus, and none for Salmonella. The qualitative examination result for isolation and identification of bacteria were found that the milk samples consisted of 41.18% E. 7833-2009, such as total bacteria and coliform. 01-3141-1998 for Fresh Dairy Milk and SNI No. Several parameters examined were based on the Indonesian Nasional Standard (Standar Nasional Indonesia/SNI) No. The quantitative determination was conducted on 34 milk samples. Fresh milk samples were taken from milk cans belong to the farmers at 34 dairy cows centre in Cibungbulang, Bogor, West Java. The aim of this research was to determine pathogenic bacteria contamination in fresh milk and its antibiotic resistance profiles to several antibiotics. ![]() ![]() However, the milk also as a good media for development of pathogenic bacteria that also dangerous for human health. Fresh milk is a beverage with high protein contents that can be consumed either directly or as ingredient supplement into safely and healthy food. ![]()
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